mrsswill ,I made a few adjustments. I used a breast of chicken roasted and ready, and added a couple of sprinkles of trader Joes everyday spice with the chicken, fresh carrots, garlic & celery. I also subbed almond milk. I cooked it in a Dutch oven and worked out perfectly for the dumplings. I too, was doubtful about the consistency at first, but it turned out like perfect traditional chicken and dumplings! Yum!9y
maximusg ,Turned out GREAT, I switched up the recipe though, used a full can of cambells cream of chicken instead of chicken broth, swtiched the peas for celery, and I used chicken breast instead of theighs, Everything came out splendid.10y
trueangel ,Thumbs up from my picky eaters. They loved it! I just added one more cup of chicken broth.10y
jlburgart ,This was really good! The best dumplings I've made, ever. They were moist and light. I made my own chicken stock which helped with the flavor. Be sure to use plenty of salt. I also doubled the recipe on the dumplings and upped the chicken stock by half. Easy to make too.11y
bill3508 ,Kind of different for chicken and dumplings but its very good. Dumplings are very light. You could also use this without the dumplings to do a chicken pot pie. Also double up on the pepper.11y
ange325 ,Very good and easy to make, the only thing is it needs a little more salt and pepper, but other than that my husband and I love it.11y
jenahgrace ,Really good! I agree with most people that more broth is needed to make it a soup rather then a stew but all in all a really great recipe. Dumplings were perfect!11y
becka22 ,Amazing I made the dumplings what a hit I needs to double the recipe because my family likes lots of dumplings amazing I just used chicken drumstick and used my own recipe but I loove this dumpling rxrecipe11y
lisamommy ,Yummy! Made this yesterday. Also added more broth/stock & seasoned the chicken w/poultry seasoning. The whole family liked this & I will definitely make it again!12y
marthabc71 ,Fabulous recipe - instead of making the dumplings from scratch, used a can of biscuits, was great! But re this recipe, the sauce/gravy was terrific, will definitely make this again!12y
foodcritical ,I really love this easy to make recipe... I've tried soooo many other recipes with no success.... Few things to add though...I wish I hadn't used the parsley. It kind of took away the taste of the actual dumpling... I added more stock as well as a cube of chicken bullion because I love flavor and also a little bit of heavy cream and bakingpowder to but all in all it was delicious12y
crglrsn ,The instructions are missing what to do with the first 1/2tsp of salt and 1/4tsp of pepper but I assumed it was to put on the chicken prior to browning and it workes out well for me. Also, was leary about the 2tsp of butter for the dumplings and thought maybe it was 2 Tbsp lile most all sticks of butter measure. I can say it is really 2 tsp like the recipe says and not 2 Tbsp that you would measure on the sticks of butter on the wrapper. This was very yummy and I plan to make it again.13y
kerryn88 ,Quick, healthy, hearty and nice what more could you want? Only I do recommend adding a bit more stock to the pot just to make it more like a soup less like a stew next time I'm going to add a few different veggies just to mix it up a bit, but as is this is a yummy meal and I would recomend it13y
nephite03 ,Very good meal. I found that I needed to double the amount of chicken stock in order to keep it more of a soup than a mush, and rather than making 8 dumplings I pinched off marble sized peices of the dumpling batter and made a bunch of smaller ones. All in all a fantastic meal.13y
pkjjfdb ,great for leftover chicken or turkey. If you are in a hurry, use frozen vegetables.14y