Blueberry Oatmeal Pancakes
Recipes » Breakfast » Pancakes
My favorite pancake. Thin with lots of texture. And easy to add fruits & nuts for variations.
"Very delicious. I used 1 cup milk, 1 TB lemon juice to sub for the buttermilk and used frozen blueberries. It came out wonderful and I had no problems at all. Thanks for sharing." - pineapplebutterYield: 4 Ready in 20 minutes
Cuisine: breakfastMain Ingredient: oatmeal
100% would make again (reviews)
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Notes Blueberry Oatmeal Pancakes Preparation
Mix oatmeal & buttermilk and sit for 10 minutes.
Combine dry ingredients.
Mix egg & vanilla into oatmeal mixture
Combine dry & wet ingredients. Batter is very wet. Drop onto buttered griddle. Place blueberries on each pancake. Fry, flip, fry.
Enjoy!
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Blueberry Oatmeal Pancakes Reviews
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These pancakes are amazing!!! There is no oil,go figure.
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Pretty good pancakes and a nice change from the usual. I didn't think they were too runny- the oatmeal gives the batter some density. They were a little tough to flip in that the blueberries would roll off the top. Next time I think I'll mix the blueberries directly into the batter rather than placing them on top. Or else, I'll take care to keep the blueberries in the center of the pancake so they don't roll off the edge when flipped.
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Made these again this morning! Still not disappointed! I added a couple dashes of cinnamon to the batter and used sliced strawberries as well as blueberries, very good.
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Easy recipe! I didn't have blueberries but these were very tasty. I didn't have a problem flipping the pancakes but I kept them small.
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Very delicious. I used 1 cup milk, 1 TB lemon juice to sub for the buttermilk and used frozen blueberries. It came out wonderful and I had no problems at all. Thanks for sharing.
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Tasted great! They were difficult to flip.
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