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FRANK'S® REDHOT® Buffalo Chicken Dip
Everyone loved it!! photo by jonathanfairmanking Give a medal for this photo

FRANK'S® REDHOT® Buffalo Chicken Dip

Recipes »  Appetizers  »  Dips and Spreads

Servings: 3 1/2 cups dip | Prep Time: 5 min. | Cook Time: 20 min. |

"good dip - quick to make .. i wouldn't recommend switching brands of hot sauce though .. i used a different brand as i didnt have frank's on hand, so it turned out pretty runny; i think frank's is thicker, so i'll have to make it again and be sure to use the right brand. used real chicken instead of canned. hubby added a little more ranch to his serving b/c he doesn't like his quite as spicy, and that was really good too."

- smw491

Cuisine: AmericanMain Ingredient: Hot Sauce

(4.3, 18) 100% would make again (reviews)

567 people want to try | 1,253 have favorited


Ingredients

Ready in 25 minutes
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Servings          
Original recipe makes 10 Servings
Verified by SunnyJF
8 oz.cream cheese; (8 oz package) softened
1/2 cupblue cheese or ranch salad dressing
1/2 cupany flavor FRANK'S® REDHOT® Sauce
1/2 cupblue cheese or shredded mozzarella chees; crumbled
2 (9.75-oz) cansSWANSON® White Premium Chunk Chicken; drained

FRANK'S® REDHOT® Buffalo Chicken Dip Preparation

1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

2.MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Tips

1.Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.

2.Tips: You may substitute 2 cups shredded cooked chicken.

3.Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.

4.Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

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  • Everyone loved it!! photo by jonathanfairmanking jonathanfairmanking

  • The brown stuff is burnt cream cheese but this was very good! I used Tyson's boneless skinless chicken breast strips, I sauteed them with salt and pepper, and cut them up. I also used 1/2 shredded mozzarella cheese and filled the rest of the measuring cup up to 3/4 with shredded mild cheddar cheese. photo by Dark_Nyx Dark_Nyx

  • photo by Dark_Nyx Dark_Nyx

Calories Per Serving: 166
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FRANK'S® REDHOT® Buffalo Chicken Dip Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
the only thing I may add is I used a rotisserie chicken from the grocer and shredded it the second time I made it. the chunked kind f gave me a fishy flavor. but excellent recipe I would recommend it to anyone. thank you for sharing.
2 months, 3 weeks, 6 days, 13 hours, 15 minutes ago
2 months, 4 weeks, 4 hours, 35 minutes ago
Yummy
3 months, 3 weeks, 5 days, 11 hours, 33 minutes ago
Awesome for football season
9 months, 2 days, 13 hours, ago
11 months, 3 weeks, 21 hours, 54 minutes ago
This was great!! I used tyson's boneless skinless chicken breast strips, sauteed them with salt and pepper and cut them up. I also used 1/2 shredded mozzarella cheese and filled the rest of the measuring cup up to 3/4 with shredded mild cheddar cheese. My husband loves spicy food so I'm sure he'll love this.
1 years, 2 weeks, 4 days, 21 hours, 22 minutes ago
I made it for the Super Bowl and it was everyone's favorite!!
1 years, 4 months, 1 weeks, 6 days, 11 hours, 57 minutes ago
Always a crowd pleaser! Great with celery or tortilla chips!
1 years, 4 months, 2 weeks, 1 days, 23 hours, 57 minutes ago
I have made this recipe for years. I poach fresh or frozen chicken breasts instead of the canned & just shred it, cheaper & better in my opinion. It is also grate served with celery and carrot sticks.
1 years, 8 months, 3 weeks, 6 days, 37 minutes ago
good dip - quick to make .. i wouldn't recommend switching brands of hot sauce though .. i used a different brand as i didnt have frank's on hand, so it turned out pretty runny; i think frank's is thicker, so i'll have to make it again and be sure to use the right brand. used real chicken instead of canned. hubby added a little more ranch to his serving b/c he doesn't like his quite as spicy, and that was really good too.
1 years, 8 months, 3 weeks, 6 days, 15 hours, 15 minutes ago
Love this stuff! Perfect football food or for a neighborhood cookout. Throw in some more Franks and see 'em sweat!
1 years, 9 months, 5 days, 1 hours, 55 minutes ago
My husband surprised me by making this recipe. We had it with tortilla chips. I was pleasantly surprised! I think I'll try using 'real' chicken next time, but the canned wasn't too bad.
1 years, 9 months, 3 weeks, 4 days, 17 hours, 30 minutes ago
A+. My guests loved this dip. I used the microwave and served with pita chips and Fritoes.
1 years, 10 months, 3 weeks, 3 days, 14 hours, 44 minutes ago
It was an awesome addition to my Super Bowl Snack Spread. I served it with pita chips and it was delicious!
1 years, 12 months, 3 days, 3 hours, 30 minutes ago
this is a really good recipe. a perfect appetizer for game dyas.
2 years, 5 months, 3 weeks, 5 days, 20 hours, 10 minutes ago
It was a hit at a get together with friends. Easy ingredients to come up with
2 years, 10 months, 1 weeks, 1 days, 12 hours, 51 minutes ago
It is an amazing dip, tastes just like a wing but without the mess..
4 years, 4 months, 1 weeks, 5 days, 4 hours, 32 minutes ago
[I posted this recipe.]
4 years, 5 months, 1 weeks, 5 days, 45 minutes ago

Tags

  1. Spicy
  2. Hot
  3. yummy
  4. Appetizer
  5. Super Bowl
  6. quick
  7. Hot Sauce
  8. American

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