FRANK'S® REDHOT® Buffalo Chicken Dip
Servings: 3 1/2 cups dip | Prep Time: 5 min. | Cook Time: 20 min. |
"good dip - quick to make .. i wouldn't recommend switching brands of hot sauce though .. i used a different brand as i didnt have frank's on hand, so it turned out pretty runny; i think frank's is thicker, so i'll have to make it again and be sure to use the right brand. used real chicken instead of canned. hubby added a little more ranch to his serving b/c he doesn't like his quite as spicy, and that was really good too."- smw491
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FRANK'S® REDHOT® Buffalo Chicken Dip Preparation
1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2.MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
1.Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 min. until hot, stirring halfway through cooking.
2.Tips: You may substitute 2 cups shredded cooked chicken.
3.Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
4.Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
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