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Butterfinger Delight Ice Cream Dessert

Recipes »  Desserts  »  Frozen Treats

Ice cream and Butterfingers - a great dessert

Cuisine: AmericanMain Ingredient: Ice Cream

(5, 1) 100% would make again (reviews)

30 people want to try | 74 have favorited


Ingredients

Ready in 2 hours
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Servings          
Original recipe makes 12
1/2 gallonVanilla ice cream
1 medium containerCool Whip
2 small pkgsFrench Vanilla Instant Pudding and Pie Filling
1 packageGraham cracker crust mix
6 Butterfinger candy bars; crushed

Butterfinger Delight Ice Cream Dessert Preparation

Mix Graham cracker crust according to directions. Place in the bottom of a 11x13x2 inch pan.

Soften the ice cream. Using a mixer, blend the pudding into the ice cream until well blended.

Pour this mixture over the Graham cracker crust, cover and refrigerate until the mixture has set (about 90 minutes).

After it is set, cover with Cool Whip and sprinkle crushed Butterfingers over the Cool Whip.

Cover and refrigerate until ready to serve.

NOTE: You can mix and match flavors of ice cream and pudding mixes. For instance, try chocolate with buttersctoch. Use a good quality ice cream - it makes a difference.

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Calories Per Serving: 223
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Butterfinger Delight Ice Cream Dessert Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
4 years, 5 months, 1 weeks, 3 days, 6 hours, 51 minutes ago

Tags

  1. Kid Friendly
  2. No Cook
  3. Desserts
  4. Ice Cream
  5. American

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