Spicy Chicken Casserole (Slow Cooker)
Spicy Chicken Casserole (Slow Cooker) Preparation
Dice chicken and fry in pan with olive oil until golden. Add onion, celery and carrot and fry until soft. Add pepper, mushroom and spices and chopped tomatoes and stir. Mix in the stock, bring to the boil and season. Transfer all ingredients to crockpot, cover and cook for 4-7 hours on medium heat.
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