Spicy Chicken Casserole (Slow Cooker)
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Notes Spicy Chicken Casserole (Slow Cooker) Preparation
Dice chicken and fry in pan with olive oil until golden. Add onion, celery and carrot and fry until soft. Add pepper, mushroom and spices and chopped tomatoes and stir. Mix in the stock, bring to the boil and season. Transfer all ingredients to crockpot, cover and cook for 4-7 hours on medium heat.
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Calories Per Serving: 782
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Spicy Chicken Casserole (Slow Cooker) Reviews
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I must agree... annoying
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I thought the whole idea of a slow cooker was to throw all the ingrediants in, turn it on and leave it. If I have to fry everything in a pan and then transfer it, it defeats the purpose
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[I posted this recipe.]
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