Italian Sausage Skillet Slop
Great comfort food, my family has been making this for years and it's a favorite."this was a super super super easy recipe to make aned it was actually a lot better than I thought. I omitted the peppers as I don't like them cooked, and I also used bow tie pasta. I also used canned diced tomatoes and onion and dried parsley to save some time. I added olive oil and cheese to noodles and cooked before adding to sausage and onion and it really made the noodles good and cheesy :). " - meltxlx
Yield: 4 Ready in 45 minutes
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Verified by stevemur
Italian Sausage Skillet Slop Preparation
Crumble the sausage into a skillet and cook over medium heat, stirring often until meat begins to brown. Add onions and bell pepper. Continue
to cook until the onion is soft, but not brown. Pour off excess fat.
Stir in garlic and cook for 1 minute. Add tomatoes (break up with a spoon). Bring to a boil,
reduce heat and simmer about 10 minutes or until thickened. Meanwhile,
cook pasta according to package directions. In a bowl, combine parsley,
basil, 1/2 cup of parmesan cheese, and olive oil. Add rigatoni and mix.
Pour in the mixture from the skillet and stir. Serve with the remaining
1/4 cup of cheese.
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