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Caramelized Baked Chicken
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Caramelized Baked Chicken

Recipes »  Main Dish  »  Poultry - Chicken

Tangy Chicken Drumsticks

 "A heads up to those using this as a main dish for adults. The serving size listed is misleading. A serving size should be at least 2-3 legs per person and that's even with side veggies and bread. This is much like a recipe my mom made up when I was a kid. To follow her version more closely, I added ginger slices and a lot more garlic. This makes it more flavorful and more Chinese-style. I boiled cauliflower and cabbage on the side and they both go well dressed with the extra sauce from the chicken. " - valopy

Yield: 6 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient:

(4.4, 323) 86% would make again (reviews)

Favorite favorite of 8,268 people 7,527 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6 Servings
3 poundsChicken drumsticks
1 cupHoney
2 tbspKetchup
2 tbspolive oil
1/2 CupSoy sauce
1 cloveGarlic; minced
salt and pepper; to taste

Caramelized Baked Chicken Preparation

Preheat oven to 375. Place the chicken legs in a 9x13 baking dish. Mix all ingredients in a bowl and pour evenly over chicken legs. Bake for approximately 1 hour.

**I use drumsticks but any type of chicken can be used.

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I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

- aphilbeck8 aphilbeck8

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  • photo by npiromsuk npiromsuk

  • Made with skinless breasts and thighs. Delicious! photo by jillofspeed jillofspeed

  • photo by Deanna624 Deanna624

  • photo by 4xmadre 4xmadre

  • Caramelized Baked Chicken photo by mtdewaddict82 mtdewaddict82

  • photo by shclark1 shclark1

  • Yummy! photo by Jasminesolomon Jasminesolomon

  • photo by Rboothii Rboothii

  • photo by cgmatthews cgmatthews

  • quite tasty...my sons loved it!!! photo by bigberg202 bigberg202

  • photo by Avnr48kg Avnr48kg

  • photo by Avnr48kg Avnr48kg

  • Smells good! Can't wait to eat it :) photo by Jdduq Jdduq

  • photo by jann3178 jann3178

  • photo by mymon mymon

  • photo by DrgnHrt DrgnHrt

  • photo by DrgnHrt DrgnHrt

  • Delicious moist chicken photo by Summerobaby Summerobaby

  • photo by charlene01d charlene01d

  • photo by Lisaloo65 Lisaloo65

  • photo by a-dizzy1 a-dizzy1

  • photo by dannyyankee dannyyankee

  • This is my 4th time doing it. I love it:) photo by Jdduq Jdduq

  • photo by karilindeman karilindeman

  • Family loved it! photo by ashleyelhsa ashleyelhsa

  • photo by Jsuwanle Jsuwanle

  • photo by NubianCook85 NubianCook85

  • Caramelized chicken with side of mash potatoes and green beans photo by Dee3280 Dee3280

  • I made it just like the recipe....delicious over my mock skinny mushroom risotto. Amazing1 photo by jackibelfonte jackibelfonte

  • photo by Omber Omber

  • i made it using legs and wings. yummy! :) photo by shannonpatterson1 shannonpatterson1

  • this is how it came out photo by dbush101 dbush101

  • photo by mogriff1 mogriff1

  • photo by fatiimagx3 fatiimagx3

  • photo by astrodazed astrodazed

  • My caramelized baked chicken photo by MzNita MzNita

  • Had this dish with pasta. Yum! Husband loved it. photo by ystein0721 ystein0721

  • Sooo Good!!! photo by AshleyM77 AshleyM77

  • photo by JohnnyRaved JohnnyRaved

  • photo by Carmenchristine Carmenchristine

  • photo by jenniferanhughpoling jenniferanhughpoling

  • photo by jenniferanhughpoling jenniferanhughpoling

  • photo by vrampersad14 vrampersad14

  • photo by krazykyle07 krazykyle07

  • photo by YCarter YCarter

  • photo by isaiahhoff isaiahhoff

  • photo by Dee3280 Dee3280

    • Calories Per Serving: 478
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    Caramelized Baked Chicken Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    DO NOT COVER..My hubby thought he was helping and covered the dish which made it soupy and bland. I tried it again, uncovered, which gave it the flavorful carmelized 'glaze'. Definitely will do again.
    2 days, 15 hours, 14 minutes ago
    Added dijon mustard to the sauce. Nice. Easy quick to make. I also let it marinade for about hour or 2 in the sauce before putting in oven. Worked well. Used whole chicken cut into pieces.
    2 days, 23 hours, 5 minutes ago
    I made this for Father's Day dinner and my dad was upset I didn't have more chicken so good! I did however cook it on low heat for 2hours and it was falling off the bone just how my family likes it!
    1 weeks, 2 days, 14 hours, 25 minutes ago
    I added some ginger powder to taste and slightly less ketchup. I also cooked it in a turbo broiler... it took about 50 minutes and i rotated it half way through. Turned out great.
    1 months, 12 hours, 22 minutes ago
    1 months, 2 days, 14 hours, 48 minutes ago
    Family loved kids ate thirds
    1 months, 1 weeks, 3 days, 11 hours, 18 minutes ago
    1 months, 1 weeks, 3 days, 23 hours, 41 minutes ago
    This was very good. I just finished making it. Really easy but I let mu chicken cook a lil longer.
    1 months, 1 weeks, 6 days, 9 hours, 17 minutes ago
    1 months, 1 weeks, 6 days, 12 hours, 10 minutes ago
    Really liked this chicken. Very tender and flavorful. Wil need to try pairing it with more Asian inspired side dishes.
    1 months, 1 weeks, 6 days, 21 hours, 4 minutes ago
    1 months, 2 weeks, 2 days, 11 hours, 57 minutes ago
    I have made this a few times now & my family LOVES it. Thanks for sharing this great recipe.
    1 months, 2 weeks, 6 days, 11 hours, 31 minutes ago
    1 months, 2 weeks, 6 days, 16 hours, 55 minutes ago
    This is better then BBQ sauce we all loved this dish. Ill be making it many more times even with chicken wings.
    1 months, 3 weeks, 1 days, 8 hours, 52 minutes ago
    really good.
    1 months, 4 weeks, 12 hours, 22 minutes ago
    So delicious! Kids loved it, husband loved it. Super easy to make! Have made it twice now and will definitely be making it often.
    1 months, 4 weeks, 13 hours, 43 minutes ago
    My Son & Husband loved this chicken! Very very good & moist & tender, it's a Keeper ! ;>)
    2 months, 6 hours, 26 minutes ago
    A heads up to those using this as a main dish for adults. The serving size listed is misleading. A serving size should be at least 2-3 legs per person and that's even with side veggies and bread. This is much like a recipe my mom made up when I was a kid. To follow her version more closely, I added ginger slices and a lot more garlic. This makes it more flavorful and more Chinese-style. I boiled cauliflower and cabbage on the side and they both go well dressed with the extra sauce from the chicken.
    2 months, 20 hours, 16 minutes ago
    Family loved this chicken mostly due to sauce. They never get excited about chicken but enjoyed this dish very much.
    2 months, 1 days, 20 hours, 14 minutes ago
    Wonderful to our pallets!
    2 months, 2 days, 17 hours, 15 minutes ago

    Tags

    1. Easy
    2. Party
    3. American
    4. Main Dish
    5. Kids Liked
    6. Bake

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