Caramelized Baked Chicken

Tangy Chicken Drumsticks

(4.4, 370) 0% would make again
Yield: 6 Servings

Cuisine: American   Main Ingredient:


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I don't eat chicken but I fixed it for my family and they absolutely loved it, when I came home the next day all the leftovers were gone!
tamara42 , 2y ago

Added some minced ginger, crushed red pepper, and a pinch of Chinese five spice to recipe it was remarkable, Great base recipe to add your own flair to. Even tasty just Following recipe above, however I always tweak a recipe for the days mood.
jhp696969 , 2y ago

Just tried this today and I LOVE LOVE LOVE it!!!!!!
alana_dixon_7 , 2y ago

I love this chicken!
bodaciouspeach , 2y ago

I think the glaze was delicious! I did half breast, half legs. The breast came out a little dry but still very good.
crystalemery14 , 2y ago

Very Good and easy to make.
thedrin , 2y ago

Very good recipe! I was a little hesitant about the ketchup, but I tried it exactly as the recipe said, and it came out very good! Great flavor, and it came out really tender! a must-try!
shaynemorales , 2y ago

I thought this was soo good. After reading the other reviews I used 1/4 cup soy sauce and added extra garlic and a little grated ginger. Had with brown rice and asparagus.
strivento , 2y ago

My picky eaters (hubby included) not only ate everything but asked for more and said I could make it ANYTIME. So glad i found this app. Thank you.
cookingmom5 , 2y ago

Loved it and so did everyone else!!!! :-) Thank you so much!!!
kbrianey , 2y ago

Loved this recipe! Easy to make and flavorful!
patyandjoey , 2y ago

Delicious!! This will be my signature recipe. Made this for my family and they loved it.
maritzafm , 2y ago

Wow that was cool i will have to eat it again someday and ill be sure to post a comment hope you have a great day if not give me a comment ill be sure to get it tell your family hi and please send me a comment about your day tommorow and today thank you have a blessed day
adburns8 , 2y ago

mikki84 , 2y ago

The flavors were amazing! I did follow most people's advice and added less soy sauce. I used 1/4 instead of 1/2. so that it wouldn't be so overpowering. Overall it turned out finger lickin good! and it didn't take long time to make. Will definitely make again.
simplystarr , 2y ago

I've cooked this covered and uncovered. I find it best to cook covered in a glass dish and flip once half way through. It gets the most flavor. The last 10-15 minutes I cook uncovered. Amazing every time!
anitar8787 , 2y ago

pdaut , 2y ago

I added a bit of ground ginger (2 tablespoons) and onion powder (1 tablespoon) and it was delicious!
wolfmama , 2y ago

I and my boyfriend loved it, I made the recipe as is and I wouldn't change a thing. My side dishes were white rice and green beans
cutensassymaxi , 2y ago

I make this with chicken tenders and serve the sauce over rice. I do omit the ketchup. Delicious!
nadineg , 2y ago

This was great my husband loved it. Next time i ill use less soy sause as some others have said. Thanks for sharing!
jessy0623 , 2y ago

Great reciept Very good. The only thing I would change is the amount of soy sauce. Not a fan and it was just a bit strong for us. This is definitely a keeper.
petesgirl , 2y ago

trpla01 , 2y ago

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