Caramelized Baked Chicken

Tangy Chicken Drumsticks

(4.4, 368) 85% would make again

10789 people marked it a Favorite, 9410 people marked it a Try

Yield: 6 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient:

Reviews

Add My Review
rgl123 , 1 years ago

Not to crazy about this. It was just ok. The meat lacked something ...
Kncompton05 , 1 years ago

This is one of my "go to" recipes! It's super easy, fast and taste delicious!
alana_dixon_7 , 1 years ago

Love it
tiffanybuie , 1 years ago

Kncompton05 , 1 years ago

Everyone loved it
aria911 , 1 years ago

I've made this recipe a few times, and always a bit different. Used drummies the first time, breast filets the second time, and just recently I made a whole chicken in my slow cooker with this sauce! I think that was by far my favorite. I also ran out of soy sauce so I made up for it with a touch of teriyaki sauce, and I usually throw in some onion powder and Italian seasoning. Over all one of my favorite chicken recipes as I can whip it up in moments and it is always amazing!!!!
shaylashiera , 1 years ago

So good! I made the mistake of putting them on a baking sheet instead of a glass dish so the pan kept curling in the heat and the sauce kept moving around (my bad!) but it was still super delicious over rice :)
Jackiechan042003 , 1 years ago

was good thanks for sharing this... thanks :)
scooby14 , 1 years ago

Made this tonight with chicken legs and just like the recipe. It was delicious! Couldn't be easier! No need to upload a pic, mine looked just like the pics already posted. Thx for sharing!
tkcochran , 1 years ago

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free