Tangy Chicken Drumsticks
Cuisine: American Main Ingredient:
shaylashiera ,I've made this recipe a few times, and always a bit different. Used drummies the first time, breast filets the second time, and just recently I made a whole chicken in my slow cooker with this sauce! I think that was by far my favorite. I also ran out of soy sauce so I made up for it with a touch of teriyaki sauce, and I usually throw in some onion powder and Italian seasoning. Over all one of my favorite chicken recipes as I can whip it up in moments and it is always amazing!!!!10y
jackiechan042003 ,So good! I made the mistake of putting them on a baking sheet instead of a glass dish so the pan kept curling in the heat and the sauce kept moving around (my bad!) but it was still super delicious over rice :)10y
tkcochran ,Made this tonight with chicken legs and just like the recipe. It was delicious! Couldn't be easier! No need to upload a pic, mine looked just like the pics already posted. Thx for sharing!10y
I don't eat chicken but I fixed it for my family and they absolutely loved it, when I came home the next day all the leftovers were gone!
jhp696969 ,Added some minced ginger, crushed red pepper, and a pinch of Chinese five spice to recipe it was remarkable, Great base recipe to add your own flair to. Even tasty just Following recipe above, however I always tweak a recipe for the days mood.10y
crystalemery14 ,I think the glaze was delicious! I did half breast, half legs. The breast came out a little dry but still very good.10y
shaynemorales ,Very good recipe! I was a little hesitant about the ketchup, but I tried it exactly as the recipe said, and it came out very good! Great flavor, and it came out really tender! a must-try!10y
strivento ,I thought this was soo good. After reading the other reviews I used 1/4 cup soy sauce and added extra garlic and a little grated ginger. Had with brown rice and asparagus.10y
cookingmom5 ,My picky eaters (hubby included) not only ate everything but asked for more and said I could make it ANYTIME. So glad i found this app. Thank you.10y
maritzafm ,Delicious!! This will be my signature recipe. Made this for my family and they loved it.10y
adburns8 ,Wow that was cool i will have to eat it again someday and ill be sure to post a comment hope you have a great day if not give me a comment ill be sure to get it tell your family hi and please send me a comment about your day tommorow and today thank you have a blessed day10y
simplystarr ,The flavors were amazing! I did follow most people's advice and added less soy sauce. I used 1/4 instead of 1/2. so that it wouldn't be so overpowering. Overall it turned out finger lickin good! and it didn't take long time to make. Will definitely make again.10y
anitar8787 ,I've cooked this covered and uncovered. I find it best to cook covered in a glass dish and flip once half way through. It gets the most flavor. The last 10-15 minutes I cook uncovered. Amazing every time!10y
wolfmama ,I added a bit of ground ginger (2 tablespoons) and onion powder (1 tablespoon) and it was delicious!10y
cutensassymaxi ,I and my boyfriend loved it, I made the recipe as is and I wouldn't change a thing. My side dishes were white rice and green beans10y