Caramelized Baked Chicken

Tangy Chicken Drumsticks

(4.4, 367) 85% would make again

10784 people marked it a Favorite, 9399 people marked it a Try

Yield: 6 Servings Ready in 45 minutes

Cuisine: American   Main Ingredient:


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Added some minced ginger, crushed red pepper, and a pinch of Chinese five spice to recipe it was remarkable, Great base recipe to add your own flair to. Even tasty just Following recipe above, however I always tweak a recipe for the days mood.
jhp696969 , 1 years ago
Just tried this today and I LOVE LOVE LOVE it!!!!!!
alana_dixon_7 , 1 years ago
I love this chicken!
bodaciouspeach , 1 years ago
I think the glaze was delicious! I did half breast, half legs. The breast came out a little dry but still very good.
crystalemery14 , 1 years ago
Very Good and easy to make.
TheDRIN , 1 years ago
Very good recipe! I was a little hesitant about the ketchup, but I tried it exactly as the recipe said, and it came out very good! Great flavor, and it came out really tender! a must-try!
shaynemorales , 1 years ago
lqbaker82 , 1 years ago
I thought this was soo good. After reading the other reviews I used 1/4 cup soy sauce and added extra garlic and a little grated ginger. Had with brown rice and asparagus.
Strivento , 1 years ago
My picky eaters (hubby included) not only ate everything but asked for more and said I could make it ANYTIME. So glad i found this app. Thank you.
cookingmom5 , 1 years ago
Loved it and so did everyone else!!!! :-) Thank you so much!!!
Kbrianey , 1 years ago
Loved this recipe! Easy to make and flavorful!
PatyandJoey , 1 years ago
Delicious!! This will be my signature recipe. Made this for my family and they loved it.
MaritzaFM , 1 years ago
Wow that was cool i will have to eat it again someday and ill be sure to post a comment hope you have a great day if not give me a comment ill be sure to get it tell your family hi and please send me a comment about your day tommorow and today thank you have a blessed day
adburns8 , 1 years ago
Mikki84 , 1 years ago
The flavors were amazing! I did follow most people's advice and added less soy sauce. I used 1/4 instead of 1/2. so that it wouldn't be so overpowering. Overall it turned out finger lickin good! and it didn't take long time to make. Will definitely make again.
simplySTARR , 1 years ago
I've cooked this covered and uncovered. I find it best to cook covered in a glass dish and flip once half way through. It gets the most flavor. The last 10-15 minutes I cook uncovered. Amazing every time!
Anitar8787 , 1 years ago
pdaut , 1 years ago
I added a bit of ground ginger (2 tablespoons) and onion powder (1 tablespoon) and it was delicious!
wolfmama , 1 years ago
I and my boyfriend loved it, I made the recipe as is and I wouldn't change a thing. My side dishes were white rice and green beans
cutensassymaxi , 1 years ago
I make this with chicken tenders and serve the sauce over rice. I do omit the ketchup. Delicious!
NadineG , 1 years ago
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