Tangy Chicken Drumsticks
10784 people marked it a Favorite, 9399 people marked it a TryYield: 6 Servings Ready in 45 minutes
Cuisine: American Main Ingredient:
jhp696969 , 1 years agoAdded some minced ginger, crushed red pepper, and a pinch of Chinese five spice to recipe it was remarkable, Great base recipe to add your own flair to. Even tasty just Following recipe above, however I always tweak a recipe for the days mood.
alana_dixon_7 , 1 years agoJust tried this today and I LOVE LOVE LOVE it!!!!!!
bodaciouspeach , 1 years agoI love this chicken!
crystalemery14 , 1 years agoI think the glaze was delicious! I did half breast, half legs. The breast came out a little dry but still very good.
TheDRIN , 1 years agoVery Good and easy to make.
shaynemorales , 1 years agoVery good recipe! I was a little hesitant about the ketchup, but I tried it exactly as the recipe said, and it came out very good! Great flavor, and it came out really tender! a must-try!
lqbaker82 , 1 years ago
Strivento , 1 years agoI thought this was soo good. After reading the other reviews I used 1/4 cup soy sauce and added extra garlic and a little grated ginger. Had with brown rice and asparagus.
cookingmom5 , 1 years agoMy picky eaters (hubby included) not only ate everything but asked for more and said I could make it ANYTIME. So glad i found this app. Thank you.
Kbrianey , 1 years agoLoved it and so did everyone else!!!! :-) Thank you so much!!!
PatyandJoey , 1 years agoLoved this recipe! Easy to make and flavorful!
MaritzaFM , 1 years agoDelicious!! This will be my signature recipe. Made this for my family and they loved it.
adburns8 , 1 years agoWow that was cool i will have to eat it again someday and ill be sure to post a comment hope you have a great day if not give me a comment ill be sure to get it tell your family hi and please send me a comment about your day tommorow and today thank you have a blessed day
Mikki84 , 1 years ago
simplySTARR , 1 years agoThe flavors were amazing! I did follow most people's advice and added less soy sauce. I used 1/4 instead of 1/2. so that it wouldn't be so overpowering. Overall it turned out finger lickin good! and it didn't take long time to make. Will definitely make again.
Anitar8787 , 1 years agoI've cooked this covered and uncovered. I find it best to cook covered in a glass dish and flip once half way through. It gets the most flavor. The last 10-15 minutes I cook uncovered. Amazing every time!
pdaut , 1 years ago
wolfmama , 1 years agoI added a bit of ground ginger (2 tablespoons) and onion powder (1 tablespoon) and it was delicious!
cutensassymaxi , 1 years agoI and my boyfriend loved it, I made the recipe as is and I wouldn't change a thing. My side dishes were white rice and green beans
NadineG , 1 years agoI make this with chicken tenders and serve the sauce over rice. I do omit the ketchup. Delicious!