Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Ready in 30 minutes

Nutritious and delcious, with a mild Greek flavor. Makes great sandwiches the next day just pile everything in a pita pocket with a little yogurt sauce on top.

"Made this with chicken thighs, just added ten minutes to the cooking time to get them cooked through and the skins crispy, it came out so savory! And tasted even better the next day for lunch!"

- LuLu44

Top-ranked recipe named "Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika"

5 avg, 3 review(s) 100% would make again

Ingredients

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1/4 cup extra-virgin olive oil
4 cloves garlic; cloves, pressed
1 tablespoon smoked paprika; (regular paprika is okay but smoked is better)
1 teaspoon ground cumin
1/2 teaspoon dried crushed red pepper
1/2 cup Greek yogurt (or plain yogurt)
4 chicken breast halves with bones
1 15-oz can garbanzo beans; drained
1 12-oz container cherry tomatoes
1 cup fresh cilantro; chopped, divided (use parsley instead if cilantro isn't your thing)

Original recipe makes 4

Servings  

Preparation

Preheat oven to 450°.

Mix first 5 ingredients in medium bowl. Pour 1 teaspoon spiced oil mixture into small bowl; whisk in yogurt and set aside for sauce. Place chicken on large rimmed baking sheet. Rub 2 tablespoons spiced oil mixture over chicken. Add beans, tomatoes, and 1/2 cup cilantro to remaining spiced oil mixture; toss to coat. Pour bean mixture around chicken. Sprinkle everything with salt and pepper.

Roast until chicken is cooked through, about 20 minutes. Sprinkle with 1/2 cup cilantro. Transfer chicken to plates. Spoon bean mixture over. Serve with yogurt sauce.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 433 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Made this with chicken thighs, just added ten minutes to the cooking time to get them cooked through and the skins crispy, it came out so savory! And tasted even better the next day for lunch!
LuLu44 2 weeks ago
This was so easy to make and delicious.
MissChickpea 5 years ago
You can also use boneless chicken breasts in this recipe, but the bone-in chicken with skin is a little more flavorful and moist. [I posted this recipe.]
mosterhout 5 years ago
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