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Italian Garlic Bread from Angelett

Recipes »  Bread  »  Breads - Other

I make this all time favorite bread with either Italian or French bread. I like to buy the old dry bread as I think it makes a nicer garlic bread. This goes with many dishes or on the side of a big salad. I love garlic so it's a favorite of mine and the family and friends love it too!

 "I made this one night and my husband said it was the best garlic bread he'd ever had! I just mixed all the ingredients and spread on each half of French bread. I did let the bread sit for a couple of days to harden. " - Cpitta

Yield: 12 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Bread

(5, 5) 100% would make again (reviews)

Favorite 272 people favorited
Try Soon85 people trying soon

Italian Garlic Bread from Angelett
Great warmed up the next day with leftovers! photo by Angelett Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 12
1 loafItalian Bread or French Bread
1/2 cupButter or Margarine; softened
8 clovesFresh Garlic
1 teaspoonGarlic Salt
2 tablespoonsParmesan Cheese; Grated
1 tablespoonParsley Flakes

Italian Garlic Bread from Angelett Preparation

Use a loaf of bread that is hard and crusty, not the soft breads as the crusty bread makes a better garlic bread.

Slice the bread all the way through. Place on aluminum foil. Chopped garlic, mix with softened butter, and add garlic salt. Butter the right side only of each slice of bread. Butter the top too, then sprinkle parmesan cheese and parsley flakes on the top. Bake at 350 degrees for about 20 minutes. This bread warms up nicely in a toaster oven too if you have leftovers.

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  • Great warmed up the next day with leftovers! photo by Angelett Angelett

  • Yummy! Try It! :) photo by Angelett Angelett

    • Calories Per Serving: 91
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    Italian Garlic Bread from Angelett Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I made this one night and my husband said it was the best garlic bread he'd ever had! I just mixed all the ingredients and spread on each half of French bread. I did let the bread sit for a couple of days to harden.
    1 years, 1 months, 5 days, 1 hours, 19 minutes ago
    What do you mean exactly by butter just the right side of the bread? And the top too? Just a little confused. Thanks!
    1 years, 10 months, 6 days, 9 hours, 38 minutes ago
    Absolutely delicious....the best garlic bread I have ever tasted!!!!
    1 years, 10 months, 6 days, 23 hours, 15 minutes ago
    Looks amazing. I'll be trying this for dinner.
    2 years, 11 months, 3 weeks, 2 days, 8 hours, 30 minutes ago

    [I posted this recipe.]
    4 years, 4 months, 1 weeks, 3 days, 17 hours, 22 minutes ago

    Tags

    1. Snacks
    2. Side Dish
    3. Bread
    4. italiano

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