Garlic Onion Mashed Potatoes

Ready in 35 minutes

This recipe adds a wonderful new flavor to plain old mashed potatoes. Your guests will wonder what makes them taste different!

"Very good. It could use a little extra flavor besides the onions but overall it was great!"

- rheiss591

Top-ranked recipe named "Garlic Onion Mashed Potatoes"

4.5 avg, 2 review(s) 50% would make again

Ingredients

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8 small potatoes; (up to 10), cleaned and cut into chunks (I leave the peel on.)
water
2 tsp salt; (optional)
1 stick butter; (or margarine)
1 medium Onion; chopped
1 tsp garlic; chopped or minced (or garlic paste)
1 cups milk
3/4 cup sour cream
salt and pepper

Original recipe makes 8

Servings  

Preparation

Boil potatoes in water until tender. While they're boiling, place 2 Tbsp. of the butter in a saute pan and saute the onion and garlic until browned. Set aside. Remove potatoes from heat when done and drain. Add the rest of the butter and mash or beat with mixers. Add the milk, the sour cream and the onion mixture, stirring or continue beating until desired consistency (careful not to overbeat). Salt and pepper to taste. Serve

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 382 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good. It could use a little extra flavor besides the onions but overall it was great!
rheiss591 1 year ago
This adds a great new flavor to plain old mashed potatoes. [I posted this recipe.]
jakdtipton 5 years ago
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