Apple Strudel Muffins
Recipes » Breakfast » Baked Goods
These are delicious and a family favorite here. Who can resist a muffin that tastes like apple pie for breakfast.. I have also made these using splenda sugar substitutes, and sunflower oil vs butter to reduce the calories a bit and make them a bit more heart healthy. They are just as good.
"I made a few changes, for the flour I used 1.5 cup GF flour mix & 1/2 cup almond meal. In place of one egg I used 1Tbsp ground flax meal& 3 Tbsp water. Subbed half the butter for 1/4 cup unsweetened applesauce plus 2-3 Tbsp applesauce to thin out the batter.. I tossed the chopped apple with cinnamon& added cinnamon to the topping. Very good! " - GeometricalrainYield: 12 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Apples
97% would make again (reviews)
1,225
people favorited
1,126 people trying soon
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Notes Apple Strudel Muffins Preparation
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
In a medium bowl, mix flour, baking powder, baking soda and salt.
In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
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chelsie66
Delicious!
photo by Kaitlynp
Absolutely delicious, yummy, great...One of the best muffins I gave ever had
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photo by DaveRCore
photo by KellyMuiMui
photo by KellyMuiMui
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adw899
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valiaharontaki
photo by Lachupacabra85
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Apple Strudel Muffins Reviews
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AMAZING! ,my husband loves them! Has no idea they're easy to make. Thank you. Greetings from Bogota, Colombia :)
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Amazing moist muffins, added a 1/4 applesauce as others recommended. Taste is wonderful!
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A family favorite or us!
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A new family favorite! We added 1/2 cup chopped walnuts to the mix, and 1/4 cup finely chopped walnuts to the topping for extra crunch! It was the perfect and delicious way to start off our holiday mornings with a good cup of coffee!
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Very tasty! Added walnuts to dough and streusel topping for extra crunch!
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Very good! Great way to use apples from the orchard!!! Did add 1/4 c rice milk to loosen up batter, but didn't notice any difference in moisture so
I'll skip the milk next time and try
applesauce. Also used a small ice cream scooper to put batter in muffin tins--worked great!
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These muffins are superb!!! Doubled the recipe and used freshly picked apples- AWESOME!
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Very yummy and easy too!!
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Absolutely delicious. Great for a student snack or for breakfast. Very quick and easy with minimal washing up!! We also snapped up two dairymilk bars into chunks instead of the apple. Fantastic choco version!!
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These were a big hit in my family. I used whole wheat flour and did add about 1/2 cup unsweetened applesauce to them, and they came out really well. My kids ask for them regularly.
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So good. Looking forward to adding pecans. Only change I made was adding some lemon peel and juice of 1/2 lemon. I forgot the streussel topping :-(
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I made a few changes, for the flour I used 1.5 cup GF flour mix & 1/2 cup almond meal. In place of one egg I used 1Tbsp ground flax meal& 3 Tbsp water. Subbed half the butter for 1/4 cup unsweetened applesauce plus 2-3 Tbsp applesauce to thin out the batter.. I tossed the chopped apple with cinnamon& added cinnamon to the topping. Very good!
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These were just great. Didn't put the topping on for calories but they were good. Used whole wheat flour.
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Easy & delicious! The batter seemed thick so I added 4 oz. of apple sauce. They came out moist & fluffy, love the strudel toppng.
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Kids loved them.Took advise and coated apples with a little cinnamon(would also be great with apple pie spice) Will be making again.
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Delicious!I baked them in the oven in the air in 160celcius for 25 minutes.Next time I will use a bit less brown sugar on top.Thank you for the great recipe!
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Very tasty, but a few of mine caved in when I took them out of the oven.
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Yummmmmmm I tried them again and they were delicious, I wouldn't change the recipe at all!
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