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1. Place chocolate morsels and half of the Cool Whip in a small bowl.
2. Microwave, uncovered, on HIGH, for a total of 1 minute (checking/stirring after each 20 second interval)
3. Fold in remaining whipped topping, cinnamon, and vanilla extract
4. Mix until smooth
5. Cover, refrigerate at least 30 minutes
6. To serve, spoon fondue into small bowl. Serve with fruit dippers.
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