Microwave Hollandaise Sauce
This quick great recipe will give you great results for a delicious Hollandaise Sauce in the microwave. You can make this as you're poaching eggs, or finishing the last of a dinner recipe that needs a tasty sauce. It can also be used for steamed veggies very quickly and make yourself look like a super chef!"This was a simple, straight-forward recipe for a great hollandaise sauce. I found it a bit lemony and lacking in other flavors so I recommend doing 1 tblsp and 1 tsp lemon juice and adding to your taste. I also added a bit more salt and pepper and a bit of cayenne per other recipes and it was fantastic. A great hollandaise and my new go-to for my favorite eggs Benedict!!" - Nurseboo
Yield: 4 Ready in 5 minutes
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Microwave Hollandaise Sauce Preparation
1. Combine egg yolk, lemon juice, salt and white pepper in a small microwave safe bowl and blend thoroughly.
2. Melt butter in the microwave on High (100%) for 30 to 45 seconds. Add the melted butter in a steady stream to egg yolk mixture, stirring constatnly. When butter has all been added, microwave on High (100%) about 1 more minute, stopping and stirring every 15 seconds. Stop microwaving when sauce becomes thick and smooth, which may be before 1 minute total time.
HINT: If sauce curdles and breaks, you can recover it by heating 1 ounce of milk to boiling and adding it slowly to the Hollandaise while beating vigorously.
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