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Preparation:Topping: In bowl, stir sugar, pecans, flour, butter and cinnamon; set aside.
In large bowl, whisk all-purpose and whole wheat flours, oats, baking powder, cinnamon, baking soda and salt. In separate bowl, whisk milk, oil, egg, sugar and vanilla; pour over dry ingredients. Sprinkle with apple; stir just to blend.
Fill paper-lined or greased muffin cups three-quarters full. Sprinkle with topping. Bake in centre of 375F (190?C) oven for 25 minutes or until tops are firm to the touch. Let cool in pan on rack for 5 minutes. Remove to rack to let cool completely. (Make-ahead: Store in airtight container for up to 2 days or wrap individually in plastic wrap and freeze in airtight container for up to 2 weeks.)
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dtbh4t 1 year agoturned out horribly flat
Evaice 1 year agoThese came out pretty good. However I had to guess the amount of white flour and baking soda as they are listed in the directions but not ingredient list. I added 1/3 flour and 1/2 tsp soda. I also added another apple.
Froro 4 years ago[I posted this recipe.]