To Die For Blueberry Muffins

Ready in 40 minutes

Yummy blueberry muffins

Tip: Another recipe with the exact-same name "To Die For Blueberry Muffins" ranks higher.

4 avg, 1 review(s) 100% would make again

Ingredients

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1 1/2 cups All purpose flour
3/4 cup Sugar substitute
1/2 teaspoon Salt
2 teaspoons Baking Powder
1/3 cup Vegetable oil
1 Egg
1/3 cup Buttermilk
1 cup Blueberries; fresh
1/2 cup Sugar substitute
1/3 cup All purpose flour
1/4 cup Butter; cubed
1 1/2 teaspoons Cinnamon

Original recipe makes 10

Servings  

Preparation

Preheat oven to 400 degrees

combine flour sugar, salt and baking powder at beginning of list. Place vegetable oil into a 1 cup measuring cup, add the egg and enough milk to fill the cup. Mix this with flour mixture. fold in blueberries. Fill muffin cups and sprinkle topping.

to make topping. Mix together 1.2 cup sugar, 1/3 cup flour and 1/4 cup butter, 1 1/2 tsp cinnamon. Mix with fork and sprinkle over the muffins.

Bake for 20-25 minutes

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 264 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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You can substitute fresh for frozen blueberries without any problems. [I posted this recipe.]
Froro 5 years ago
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