Baby Spinach Cobb Salad
Baby Spinach Cobb Salad Preparation
1. In a medium skillet, cook chicken in olive oil until brown. Remove from skillet an dcu tinto 1/2-inch strips.
2. Add bacon cubes to skillet and cook over medium heat for two minutes or until crisp.
3. Reduce heat to low and add vinaigrette dressing to bacon; cook stirring for 30 seconds.
4. Place baby spinach in a large bowl. Pour the dressing over the baby spinach and toss well. Add the shicken strips and chopped egg. Serve immediately.
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