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Southern-Style Greenbean Casserole

Recipes »  Side Dish  »  Casseroles

Again, an old family favorite- This delicious Green Bean Casserole recipe has rewarded me with numerous compliments over the years.

"I just copied this complete recipe and can only say how delicious it turned out. I think this is an excellent recipe, perfected, definately worth a try if you havent expanded your horizon on greenbean cassrole. The cream of chicken and velveta were the staples to this recipe to make it unique."

- JenniferElaineHZ

Cuisine: SouthernMain Ingredient: Green Beans

(4.5, 3) 100% would make again (reviews)

70 people want to try | 143 have favorited


Ingredients

Ready in 30 minutes
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Servings          
Original recipe makes 8
1.5 canscream of chicken; (or mushroom/celery if you prefer)
1 containerFrench Fried Onions
3 cansGreen Beans
1 barVelveta Cheese

Southern-Style Greenbean Casserole Preparation

Pre-Heat oven to 375'F

In large bowl, combine 1 1/2 cans Cream of Chicken, 3 cans Green Beans, 1/2 container of French Fried Onions, and as many thin slices of velveta as you want. Mix well

Pam the bottom of a large baking dish and pour in mixture

Pour the remaining French Fried Onions ontop of mixture, evenly

Thinly slice enough Velveta squares to cover the enitre dish

Bake about 15-20 mins, or until Velveta is melted and French Fried Onions turn golden brown

Let cool a bit, but serve warm

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Calories Per Serving: 63
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Southern-Style Greenbean Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I just copied this complete recipe and can only say how delicious it turned out. I think this is an excellent recipe, perfected, definately worth a try if you havent expanded your horizon on greenbean cassrole. The cream of chicken and velveta were the staples to this recipe to make it unique.
2 years, 6 months, 3 weeks, 5 days, 11 hours, 34 minutes ago
What makes this recipe Southern-Style?
4 years, 5 months, 6 days, 17 hours, 8 minutes ago
Vegetarians may use Cream of mushroom or celerey instead of chicken. I also believe the cheesier, the better. Also, rather then using the same 3 cans of greenbeans, i prefer to mix it up a bit. I usually buy 2 cans of french cut (style) and 1 can of regular. [I posted this recipe.]
4 years, 5 months, 6 days, 19 hours, 25 minutes ago

Tags

  1. Cheese
  2. Chicken
  3. Green Beans
  4. Lunch
  5. Dinner
  6. Thanksgiving

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