Again, an old family favorite- This delicious Green Bean Casserole recipe has rewarded me with numerous compliments over the years.
Pre-Heat oven to 375'F
In large bowl, combine 1 1/2 cans Cream of Chicken, 3 cans Green Beans, 1/2 container of French Fried Onions, and as many thin slices of velveta as you want. Mix well
Pam the bottom of a large baking dish and pour in mixture
Pour the remaining French Fried Onions ontop of mixture, evenly
Thinly slice enough Velveta squares to cover the enitre dish
Bake about 15-20 mins, or until Velveta is melted and French Fried Onions turn golden brown
Let cool a bit, but serve warm
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 8 | ||
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Calories: 63 | ||
Calories from Fat: 30 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.3g | 4 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 4.6mg | 1 % | |
Sodium 376.8mg | 13 % | |
Potassium 106.4mg | 3 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 5.5g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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