Chocolate Pudding Layered Pie

Ready in 2 hours

Layered with crust, cool whip, pudding, cool whip and pecans

Top-ranked recipe named "Chocolate Pudding Layered Pie"

5 avg, 2 review(s) 100% would make again

Ingredients

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First Layer
1 cup Flour
1 cup Pecans
1 stick Butter; melted
Second Layer
1/2 large container Cool Whip
1 cup Powdered sugar
8 ounce Cream cheese; softened
Third Layer
3 cups milk
1 small box Instant vanilla pudding
1 small box Instant Chocolate Pudding
Fourth Layer
1/2 container Cool Whip
Pecans; chopped

Original recipe makes 12

Servings  

Preparation

Mix together first layer; put in 13X9 inch pan. Bake for 20 minutes at 320F. Mix together second layer; spread on top of cooled first layer. Mix together third layer; spread on top of second layer. Spread fourth layer of Cool Whip over third layer. Top with Pecans. Chill 2 hours before serving

Credits

Added on Award Medal
Calories Per Serving: 295 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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