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Spray crockpot with non-stick cooking spray. Place frozen chicken breasts in bottom of crockpot. Combine Soup, Sour Cream and Onion soup mix. Pour over chicken. Cook on low for 7 hours. Divide evenly and serve over rice or noodles for additional points.
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Per Serving (excluding unknown items): 230 Calories; 9g Fat (47.7% calories from fat); 15g Protein; 7g Carbohydrate; 1g Dietary Fiber; 43mg Cholesterol; 992mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1/2 Fat.
This is an amazing EASY recipe!
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