Chicken Tortilla Soup
Verified by stevemur
Chicken Tortilla Soup Preparation
Combine ingredients (except corn chips) in crock pot. Heat on LOW for at least 6 hours. Put a handful of corn chips in bottom of soup bowl and ladle hot soup over chips.
Per Serving (excluding unknown items): 310 Calories; 17g Fat (48.0% calories from fat); 27g Protein; 14g Carbohydrate; 1g Dietary Fiber; 82mg Cholesterol; 1211mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 Fat.
You can put in a couple of frozen chicken breasts or use canned chicken breast.
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