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Chicken Tortilla Soup

Recipes »  Soups, Stews and Chili  »  Slow Cooker Soups

Another crock pot favorite for us.

Yield: 6 Ready in 7 hours

Cuisine: MexicanMain Ingredient: Chicken

(4.5, 3) 67% would make again (reviews)

Favorite 32 people favorited
Try Soon26 people trying soon

Chicken Tortilla Soup
very good, dint add the corn chips, still good!,CCheryl photo by CCheryl Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 6
10 ouncescondensed cream of chicken soup, 98% fat free; 1 can
10 ouncesCampbell's Fiesta Nacho Cheese soup, condensed; 1 can
10 ouncesskim milk; 1 can
10 ouncesenchilada sauce; 1 can
12 ounceschicken broth; 1 can
1 poundchicken breast tenders
1 cupAmerican cheese; shredded
Frito corn chips

Chicken Tortilla Soup Preparation

Combine ingredients (except corn chips) in crock pot. Heat on LOW for at least 6 hours. Put a handful of corn chips in bottom of soup bowl and ladle hot soup over chips.

Per Serving (excluding unknown items): 310 Calories; 17g Fat (48.0% calories from fat); 27g Protein; 14g Carbohydrate; 1g Dietary Fiber; 82mg Cholesterol; 1211mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 Fat.

Notes

You can put in a couple of frozen chicken breasts or use canned chicken breast.

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  • very good, dint add the corn chips, still good!,CCheryl photo by CCheryl CCheryl

    • Calories Per Serving: 481
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    Chicken Tortilla Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    5 months, 3 weeks, 4 days, 21 hours, 33 minutes ago
    This is a good recipe, different but still very tasty, Thanks for sharing, CCheryl
    2 years, 9 months, 3 weeks, 20 hours, 18 minutes ago
    You can put in a couple of frozen chicken breasts or use canned chicken breast.
    [I posted this recipe.]
    4 years, 4 months, 1 weeks, 17 hours, 8 minutes ago

    Tags

    1. Main Dish
    2. Soup
    3. Slow cook
    4. Chicken
    5. Mexican

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