Chicken Tortilla Soup

Chicken Tortilla Soup

Ready in 7 hours

Another crock pot favorite for us.

Tip: Another recipe with the exact-same name "Chicken Tortilla Soup" ranks higher.

4.5 avg, 3 review(s) 67% would make again

Ingredients

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10 ounces condensed cream of chicken soup, 98% fat free; 1 can
10 ounces Campbell's Fiesta Nacho Cheese soup, condensed; 1 can
10 ounces skim milk; 1 can
10 ounces enchilada sauce; 1 can
12 ounces chicken broth; 1 can
1 pound chicken breast tenders
1 cup American cheese; shredded
Frito corn chips

Original recipe makes 6

Servings  

Preparation

Combine ingredients (except corn chips) in crock pot. Heat on LOW for at least 6 hours. Put a handful of corn chips in bottom of soup bowl and ladle hot soup over chips.

Per Serving (excluding unknown items): 310 Calories; 17g Fat (48.0% calories from fat); 27g Protein; 14g Carbohydrate; 1g Dietary Fiber; 82mg Cholesterol; 1211mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 Fat.

Notes

You can put in a couple of frozen chicken breasts or use canned chicken breast.

Credits

Added on Award Medal
Verified by stevemur

very good, dint add the corn chips, still good!,CCheryl photo by CCheryl CCheryl

Calories Per Serving: 481 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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sarahbaker2 1 year ago
This is a good recipe, different but still very tasty, Thanks for sharing, CCheryl
CCheryl 3 years ago
You can put in a couple of frozen chicken breasts or use canned chicken breast. [I posted this recipe.]
KimberlyinMN 5 years ago
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