The original recipe was Joanna Lund's Crazy Pizza. I changed it so that the crust was on the bottom of the pan and it was pre-baked.
Yield: 8 Ready in 15 minutes
2 people trying soon
Verified by stevemur
|16 OuncesExtra Lean Ground Beef, 96%|
|3 1/4 ouncesmushroom pieces; drained|
|1/2 cupgreen peppers; chopped|
|1/2 cupOnions; chopped|
|15 ouncesTomato sauce|
|3 teaspoonssugar substitute; (3 packets Sugar Twin)|
|1 teaspoonItalian seasoning|
|2 7.5-oz cansButtermilk Biscuits|
|1/2 cupreduced fat cheddar cheese; shredded|
|1 cupreduced fat mozzarella cheese; shredded|
Un-crazy Pizza Preparation
Preheat oven to 350 degrees. Spray 13x9 pan with olive oil flavored cooking spray. Brown meat with onions and green peppers. Stir in tomato sauce, sweetener, and Italian seasoning. Cut each biscuit into four pieces and lightly press into bottom of pan. Bake the biscuits for 10 minutes. Remove pan from oven and add meat/vegetable mixture. Bake 20 minutes then sprinkle cheese on top and bake until cheese melts - about 10 minutes. Let set five minutes before serving.
Per Serving (excluding unknown items): 272 Calories; 5g Fat (16.8% calories from fat); 22g Protein; 33g Carbohydrate; 2g Dietary Fiber; 39mg Cholesterol; 957mg Sodium. Exchanges: 0 Lean Meat; 1 Vegetable; 0 Other Carbohydrates.
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Un-crazy Pizza Reviews
[I posted this recipe.]
4 years, 4 months, 1 weeks, 1 days, 1 hours, 41 minutes ago