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White Chicken Chili

Recipes »  Main Dish  »  Poultry - Chicken

This is a good recipe that can be spiced up or down depending on who you are making this for.

 "I loved this recipe, it was simple! I did add a little bit more on the spices and no tobasco, as my kids do not like spicy. However, I did add a container of that new Philadelphia Cooking Creme in Savory Garlic to the chili to make it a little creamier! it was delish, thanks! " - mamadear

Yield: 12 Ready in 7 hours

Cuisine: AmericanMain Ingredient: Chicken

(4.8, 8) 100% would make again (reviews)

Favorite 211 people favorited
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Verified by stevemur

Servings          
Original recipe makes 12
4 eachchicken breast without skin
1 cupOnions; chopped
2 clovesgarlic; finely chopped
3 cupsChicken broth
1 teaspoonGround cumin
1 teaspoonOregano
1/2 teaspoonSalt
1/4 teaspoonTabasco sauce
4 15-oz cansgreat northern beans, canned; drained, rinsed
1 12-oz cancorn; (up to15 oz.) drained
2 Tbsp.fresh cilantro; chopped, optional

White Chicken Chili Preparation

Mix onion, garlic, chicken broth, cumin, oregano, salt and Tabasco in 3 1/2 to 6-quart crockpot. Add chicken. Stir in beans, corn, and cilantro, if using. Cover and cook on LOW for 4 1/2 to 5 1/2 hours, or until chicken is tender. Remove chicken; chop or shred chicken. Return chicken to crockpot. Cover and cook on low 30 minutes or until thoroughly heated.

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Per Serving (excluding unknown items): 209 Calories; 2g Fat (7.9% calories from fat); 26g Protein; 21g Carbohydrate; 5g Dietary Fiber; 46mg Cholesterol; 337mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fat.

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Calories Per Serving: 281
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White Chicken Chili Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Loved it! I left the corn out because hubby doesn't like corn in chili. This chili is so tasty.
20 hours, 41 minutes ago
4 months, 3 weeks, 2 days, 6 hours, 17 minutes ago
6 months, 2 weeks, 3 days, 20 hours, 24 minutes ago
The entire family thoroughly enjoyed this meal! Served it with fruit and bread.
8 months, 1 weeks, 22 hours, 39 minutes ago
This is a crowd pleaser at the office potlucks. I add diced jalapenos and diced roasted red peppers. I also triple-up on the tabasco.
1 years, 6 months, 4 days, 53 minutes ago
I loved this recipe, it was simple! I did add a little bit more on the spices and no tobasco, as my kids do not like spicy. However, I did add a container of that new Philadelphia Cooking Creme in Savory Garlic to the chili to make it a little creamier! it was delish, thanks!
1 years, 7 months, 2 hours, 40 minutes ago
2 years, 6 months, 1 weeks, 5 days, 5 hours, 31 minutes ago

[I posted this recipe.]
4 years, 4 months, 1 weeks, 3 hours, 27 minutes ago

Tags

  1. Soups & Stews
  2. Poultry
  3. Main Dishes
  4. Crock Pot
  5. Chicken
  6. American

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