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Combine all ingredients and place in a ziplock bag. Reserve some of the marinade for basting. Refigerate 8 hours.
Grill on gas or charcoal grill for about 8 minutes per side. Baste while grilling. Do not baste with used marinade. Remove from heat, cover and allow chicken to rest for 5 minutes.
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drebworkin 12 months agoAwesome! I didn't have gold and used hornitos and it turned our great! Thanks
cjswope 2 years agoMade this with the Chipotle's cilantro-lime rice.
GrEEnEyedGoldiE 2 years ago1 Star for moist chicken. However 1 Cup of lime juice is WAY too much. All we could taste was lime through the whole meal. Nobody finished a single piece of the chicken. People say everything like chicken, but this chicken tastes like lime. When making the marinade I had a feeling it was too much but followed the recipe anyway. I think it would be a great recipe if the lime was cut down to AT LEAST 1/2 cup = to the tequila. We make a tequila lime chicken using an old Applebee's recipe, and nothing compares to it. It also has only a few drops of lime to offset the tequila and spice.
PapaLew 4 years ago[I posted this recipe.]