Buffalo Chicken Chilli
Great Spicy Chilli for cold weather days, really warms you up."I made this with a couple of substitutions based on what I had on hand (different hot sauce mostly) and it turned out very nice." - mikeszeller
Yield: 4 Ready in 25 minutes
41 people trying soon
Verified by stevemur
|2 tablespoonsextra virgin olive oil; (EVO|
|2 lbsground chicken breast; (all white m|
|1 largecarrot; peeled and finely chopped|
|1 largeonion; chopped|
|3 Ribscelery; finely chopped|
|5 large clovesgarlic; cloves, chopped|
|1 tablespoonsmoked paprika; (you can substi|
|1 bay leaf|
|Salt and freshly ground black pepper|
|1.5 Cupschicken stock|
|1/4 Cupbuffolo sauce; (up to1/2 cup) depending on how hot you like it|
|1 15-oz cantomato sauce|
|1 15-oz cancrushed tomatoes|
|1 7-oz bagyellow corn chips; regular or baked|
|3/4 lbsblue cheese; crumbled, such as Maytag Blue ( I use spicy jack cheese)|
|1/2 cupflat leaf (Italian) parsley leaves; chopped (a couple of handfuls)|
Buffalo Chicken Chilli Preparation
Preheat broiler to high.
Place a large pot over medium-high heat and add about two turns of the pan of EVOO, about one tablespoon.
Add the ground chicken and brown it, using the back of a wooden spoon to break it up in to small pieces, about 5-6 minutes.
Add the carrot, onion, celery, garlic, paprika, bay leaf and some salt and pepper. Cook, stirring frequently, for about 3-4 minutes.
Add the chicken stock and scrape up any brown bits on the bottom of the pot. Add the hot sauce, tomato sauce and crushed tomatoes, and bring up to a bubble. Simmer for 8-10 minutes to let the flavors come together.
While the chili is simmering, spread the yellow corn chips out on a cookie sheet. Top with the crumbled blue cheese and transfer to the oven to melt the cheese, . If using the broiler, 2-3 minutes should do the trick. Remove from the oven and sprinkle with the chopped parsley.
Top each serving of buffalo chicken chili with a few blue cheese-topped corn chips.
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Buffalo Chicken Chilli Reviews
I made this with a couple of substitutions based on what I had on hand (different hot sauce mostly) and it turned out very nice.
1 years, 4 months, 6 days, 2 hours, 38 minutes ago
[I posted this recipe.]
4 years, 4 months, 1 weeks, 3 hours, ago