1. 1/4 cup of water, sprinkle with gelatin
2. In medium saucepan, combine half and half, sugar, and salt. Bring to a boil and remove from heat. Add vanilla and gelatin, stir until dissolved.
3. Divide into serving cups, cover with plastic wrap and refrigerate for at least 4 hours. Top with maple syrup if desired.
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Serving Size: 1 Serving (213g) | ||
Recipe Makes: 4 | ||
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Calories: 351 | ||
Calories from Fat: 188 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.9g | 28 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 67.2mg | 21 % | |
Sodium 82mg | 3 % | |
Potassium 257.4mg | 7 % | |
Total Carbohydrate 33.9g | 10 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 33.5g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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