Panna cotta
Recipes » Desserts » Dessert Gelatins
Easy and delicious
"Very easy and adaptable. I've added cocoa powder to the milk mix as it is simmering. Serve it in glass cups, and watch the cocoa separate into light and dark chocolate layers. Makes for an impressive desert!" - CocololoYield: 4 Ready in 15 minutes
Cuisine: DessertMain Ingredient: Half and half
100% would make again (reviews)
46
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14 people trying soon
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Notes Panna cotta Preparation
1. 1/4 cup of water, sprinkle with gelatin
2. In medium saucepan, combine half and half, sugar, and salt. Bring to a boil and remove from heat. Add vanilla and gelatin, stir until dissolved.
3. Divide into serving cups, cover with plastic wrap and refrigerate for at least 4 hours. Top with maple syrup if desired.
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Panna cotta Reviews
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Melts in your mouth! Wonderful with berries on top :D one of my favorite desserts & so simple to make. Thank you for posting!!
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HOW MUCH SALT?????
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Very easy and adaptable. I've added cocoa powder to the milk mix as it is simmering. Serve it in glass cups, and watch the cocoa separate into light and dark chocolate layers. Makes for an impressive desert!
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