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Baked Parmesan Scallops
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Baked Parmesan Scallops

Recipes »  Main Dish  »  Fish and Shellfish

yummy and fast, these scallops are fabulous and fun! If your using frozen scallops, be sure they are thawed out all the way before prep.

"VERY EASY Great taste, made me think of baked clams...but better B careful not to burn while broiling" - Foodies2

Yield: 5 Ready in 35 minutes

Cuisine: AmericanMain Ingredient: scallops

(3.8, 5) 75% would make again (reviews)

Favorite favorite of 354 people 224 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 5
1/2 lbs medium-largescallops
1/4 cupplain bread crumbs
1 olive oil
1/4 cupwhite wine
2 tbspparmesan; grated
salt and pepper

Baked Parmesan Scallops Preparation

preheat oven to 350 degrees

rinse scallops and place in baking dish in one layer

sprinkle scallops with bread crumbs and drizzle with olive oil

spread crunbs so that they cover scallops

add wine and bake for 15 mins.

remove and turn on broiler

srinkle parmesan cheese and broil until cheese has melted and scallops are slightly brown.

season with salt and pepper

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Calories Per Serving: 160
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Baked Parmesan Scallops Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Didn't like it.. Came out mushy.
4 months, 3 weeks, 4 days, 5 hours, 4 minutes ago
Yum and easy! But be sure not to overcook.
1 years, 3 weeks, 14 hours, 45 minutes ago
VERY EASY Great taste, made me think of baked clams...but better B careful not to burn while broiling
1 years, 9 months, 3 weeks, 6 hours, 35 minutes ago
2 years, 9 months, 2 days, 22 hours, 45 minutes ago
Easy
2 years, 10 months, 1 weeks, 6 days, 13 hours, 41 minutes ago

Tags

  1. Savory
  2. Fish And Seafood
  3. Wine Sauce
  4. Fish
  5. entree
  6. Parmesan
  7. scallops
  8. American

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