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In a mixing bowl, use a fork to stir together the mustard and cold water, forming a paste. Set aside for 10 minutes. Add all the remaining dressing ingredients to the bowl and, using a handheld electric mixer at low speed or a wish, blend together just until smooth, taking care not to incorporate too much air into the dressing. Cover with plastic wrap and refrigerate.
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jetsetbaby 4 years agoThis takes a lot of prep time chopping all of the different herbs but the outcome is more than worth the investment. This makes a fair amount of dressing. I would guess it serves 8 generously or can be saved up to a week in the refrigerator. Tastes even better the next day. [I posted this recipe.]