In a mixing bowl, use a fork to stir together the mustard and cold water, forming a paste. Set aside for 10 minutes. Add all the remaining dressing ingredients to the bowl and, using a handheld electric mixer at low speed or a wish, blend together just until smooth, taking care not to incorporate too much air into the dressing. Cover with plastic wrap and refrigerate.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 8 | ||
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Calories: 428 | ||
Calories from Fat: 414 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46g | 61 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 10.8g | ||
Polyunsanturated Fat 25.6g | ||
Cholesterol 6.5mg | 2 % | |
Sodium 312.5mg | 11 % | |
Potassium 104.9mg | 3 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 428
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