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Homemade Pizza
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Homemade Pizza

Recipes »  Main Dish  »  Pizza and Calzones

This recipe uses a breadmaker. I get around 3 medium sized or 2 large sized thin crust pizzas from the dough. The dough will keep in the freezer for up to 1 month. Note: puree in this instance refers to UK type puree which apparently is the same as US paste. You can also prep the pizzas, freeze, and cook on a later date.

Cuisine: ItalianMain Ingredient: Bread

(4, 2) 50% would make again (reviews)

2 people want to try | 13 have favorited


Ingredients

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Servings          
Original recipe makes 2 Servings
8 fluid ozWater
2 tablespoonsolive oil
1 poundStrong White Bread Flour
1 1/2 tablespoonsDried Milk Powder
1 1/2 teaspoonsSalt
2 teaspoonsCaster sugar
1 1/2 teaspoonsDried Yeast
2 teaspoonOregano
1 teaspoonBasil
1 teaspoonGarlic powder
4 tablespoonsTomato puree
4 tablespoonsSun-dried tomatoes puree
4 tablespoonsGarlic puree
VariousPizza Toppings
400 gramMozzarella; Thinly sliced

Homemade Pizza Preparation

This recipe is for 2 large pizzas.

Add the dough ingredients to the breadmaker in the order they appear in the ingredients list (Water through to Garlic Powder). Select "Dough: Normal/Basic" setting on the breadmaker.

At the end of the cycle, place dough on a floured work surface. Cut the dough into 2 pieces, cover each with oiled cling film (saran wrap) and rest the dough for 15 minutes in a refridgerator. Remove cling film, knock back the dough and roll out into circles, size dependant upon your desired thickness. Place on oiled baking tray and prick the surface all over with a fork.

Mix the purees together and with the back of a spoon coat each pizza base with half of the puree mixture. Add your favourite toppings, cover with the mozzarella (I often use a pinch or oregano and basil over the cheese) and bake in a pre-heated oven for 20-25 minutes at 200C/400F

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Calories Per Serving: 1481
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Homemade Pizza Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
i like your cooking style, hope you add more recipes soon, great photo of your pizza to, thanks, CCheryl
2 years, 10 months, 6 days, 3 hours, 40 minutes ago
[I posted this recipe.]
4 years, 5 months, 2 days, 16 hours, 5 minutes ago

Tags

  1. Bake
  2. Advance
  3. Main Dish
  4. Bread
  5. Italian

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