Homemade Pizza

Homemade Pizza

Ready in 3 hours

This recipe uses a breadmaker. I get around 3 medium sized or 2 large sized thin crust pizzas from the dough. The dough will keep in the freezer for up to 1 month. Note: puree in this instance refers to UK type puree which apparently is the same as US paste. You can also prep the pizzas, freeze, and cook on a later date.

Top-ranked recipe named "Homemade Pizza"

4 avg, 2 review(s) 50% would make again

Ingredients

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8 fluid oz Water
2 tablespoons olive oil
1 pound Strong White Bread Flour
1 1/2 tablespoons Dried Milk Powder
1 1/2 teaspoons Salt
2 teaspoons Caster sugar
1 1/2 teaspoons Dried Yeast
2 teaspoon Oregano
1 teaspoon Basil
1 teaspoon Garlic powder
4 tablespoons Tomato puree
4 tablespoons Sun-dried tomatoes puree
4 tablespoons Garlic puree
Various Pizza Toppings
400 gram Mozzarella; Thinly sliced

Original recipe makes 2 Servings

Servings  

Preparation

This recipe is for 2 large pizzas.

Add the dough ingredients to the breadmaker in the order they appear in the ingredients list (Water through to Garlic Powder). Select "Dough: Normal/Basic" setting on the breadmaker.

At the end of the cycle, place dough on a floured work surface. Cut the dough into 2 pieces, cover each with oiled cling film (saran wrap) and rest the dough for 15 minutes in a refridgerator. Remove cling film, knock back the dough and roll out into circles, size dependant upon your desired thickness. Place on oiled baking tray and prick the surface all over with a fork.

Mix the purees together and with the back of a spoon coat each pizza base with half of the puree mixture. Add your favourite toppings, cover with the mozzarella (I often use a pinch or oregano and basil over the cheese) and bake in a pre-heated oven for 20-25 minutes at 200C/400F

Credits

Added on Award Medal

photo by NiamhR NiamhR

photo by NiamhR NiamhR

Calories Per Serving: 1481 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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i like your cooking style, hope you add more recipes soon, great photo of your pizza to, thanks, CCheryl
CCheryl 3 years ago
[I posted this recipe.]
NiamhR 5 years ago
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