Turkey Taco Soup
Recipes » Soups, Stews and Chili » Soups and Stews - Other
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Yield: 10 Ready in 45 minutes
Cuisine: MexicanMain Ingredient: Turkey
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| 1 poundground turkey breast |
| 1 smallonion; chopped |
| 1 bell pepper; chopped |
| reduced sodium taco seasoning |
| Hidden Valley Ranch Dry Mix |
| 1 canBlack Beans; (undrained) |
| 1 cankidney beans; (undrained) |
| 10 ounce canRotel Tomatoes; (undrained) |
| 1 yellow corn; no salt added (undrained) |
| 1 candiced tomatoes; (undrained) |
| 14 ouncesreduced-sodium chicken broth |
Turkey Taco Soup Preparation
Brown meat and onion & bell pepper. Drain and add taco seasoning packet and ranch dressing seasoning packet. Mix to combine. Transfer meat mixture to pot (I use a crock pot and cook all day). Add in all other ingredients - DO NOT DRAIN CANS! Cook either until heated through or all day. This tastes better the day after (and the day after that). It freezes wonderfully!
Notes
POINTS? Value: 3
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