Chicken Wraps Preparation
Using a 10" skillet heat butter, garlic and salt. Add chicken and cook for 2 minutes, turn and cook another 2 minutes or until done. Remove from skillet and let cool.
Place 2 10" tortilla shells in microwave for 15 seconds. Remove from microwave and place each on a piece of deli paper. Spread mayonnaise on the lower half of each tortilla shell. Next place 1/2 of the shredded lettuce and tomatoes on each. Next slice chicken breast into 1/2 inch strips and place half on top of lettuce and tomatoes. Sprinkle shredded colby on top of chicken. Mix the caesar and italian dressing together in a small bowl and pour over the cheese.
Starting at the bottom roll the tortilla up then roll the deli paper, folding in the sides, over the rolled tortilla wrap. Cut each in half just before serving.
These can made up ahead of time and refrigerated until ready to serve.
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