Grandma's Chicken & Dumplings

Ready in 45 minutes

Try this Grandma's Chicken & Dumplings recipe, or contribute your own. "American" and "Chicken" are two of the tags cooks chose for Grandma's Chicken & Dumplings.

Top-ranked recipe named "Grandma's Chicken & Dumplings"

5 avg, 2 review(s) 100% would make again


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1 whole Fryer chicken; rinse & cut up into pieces
3 Chicken bouillon cubes
2 cups Bisquick
2/3 cup milk

Original recipe makes 4



1. Put whole fryer chicken in dutch oven and just cover it with water (or chicken broth) and add some salt.

2. Bring to a boil, then turn to a slow boil for ~45 minutes.

3. Take off the heat, remove chicken from the pot, and put it on a plate to cool (KEEP BROTH!)

4. Pull the skin off the chicken & throw it away.

5. Cut the meat off the chicken into small pieces.

6. Put the meat back into the dutch oven with the broth and add 2-3 chicken bouillon cubes.

7. Bring to a boil.

8. Add dumplings according to the directions on the Bisquick box:

stir 2 cups of Bisquick with 2/3 cup milk until soft dough forms

drop by spoonfuls onto boiling chicken/broth, then reduce heat

cook uncovered 10 minutes

cook covered 10 minutes

9. Take dumplings out and serve in a large bowl

10. If chicken/broth mixture is still runny, then take a small amount of flour (2-3 tablespoons) and add a little water (shake together), pour into broth slowly and stir


Added on Award Medal
Verified by stevemur
Calories Per Serving: 991 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
aggiedanelover 5 years ago
[I posted this recipe.]
aggiedanelover 5 years ago
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