Creamy Italian Crockpot Chicken
Recipes » Main Dish » Slow Cooker
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"I made this tonight and it was a HUGE hit!! Made some minor changes. I doubled the recipe and used 1/2 cup of water and 1/2 cup of chicken broth. I used fresh mushrooms and served it over almond rice!! So delicious!!!" - KmariemixYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
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Notes Creamy Italian Crockpot Chicken Preparation
1. Place chicken in bottom of crockpot.
2. Combine salad dressing mix and water.
3. Pour over chicken.
4. Cover & cook on low for 3 hours.
5. In small mixing bowl, mix cream cheese & soup until blended.
6. Stir in mushrooms.
7. Pour over chicken.
8. Cook for 1 hour or longer or until chicken juices run clear.
9. Serve over rice or pasta.
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Creamy Italian Crockpot Chicken Reviews
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Doubled recipe, added chicken and a chicken bouillon cube. To die for!
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This was delicious and very easy to make! I added a can of petite diced tomatoes, salt, and pepper. The sauce was amazing! My family loved it! I will definitely make it again!
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I made this (both parts) days in advance and it tasted great. Served with rice.
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This was very good. Make sure you don't cook too long or the chicken will dry out. I served with egg noodles and sauteed broccoli.
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I had to tweak the recipe a little bit as I didn't have cream of chicken and instead used cream of mushroom mixed with chicken broth and it turned out amazing. Definitely will make again!
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This was excellent! I too added a can of green chilis for some added zip. Thanks for sharing!
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YUM
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really easy and taste is awesome
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Tasted great over rice. Added a cup of chicken broth and some green chile for some spice.
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Made a few minor changes, added more liquid to crock, added 1cup milk, chicken boullion , added peas,and rice , topped off with cheddar cheese, kept crock on warm. What a hit. Delicious meal!'
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I made this tonight and it was a HUGE hit!! Made some minor changes. I doubled the recipe and used 1/2 cup of water and 1/2 cup of chicken broth. I used fresh mushrooms and served it over almond rice!! So delicious!!!
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I have been making this recipe for years. I like to add a can of chopped green chiles to it though gives it a lot more flavor <3 sooo good!
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So good! Family loved it. Very filling.
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Sauce was a bit thin and was on the bland side
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Good
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This is outstanding!!! I added onions and wow... I have finally found a leftover to use as a gravy for chicken enchiladas too... excellant comfort food!!!
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I added the onions, as well. In place of the water I used chicken broth. I used rotini pasta tossed on butter and Parmesan. Delicious! And it was even better the second day!
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Yummy! I too added onions! Total keeper!
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This was so easy to make! Delicious!!
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Very tasty and real easy! Will make again! Thanks
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