Ready in 30 minutes
A simple little recipe for Vegans & Veggie lovers alike. Just about the only think that doesnt belong in a recipe with the name Vegetable Slurry is meat. I'm a reformed meat eater / quasi veggitarian and I love this recipe!
"I am definitely not a vegan..however.. this recipe is so fantastic i have made it over and over. It's easy, delicious and fool proof. I love it."- Annieperks
Top-ranked recipe named "Kara's Vegan Winter Stew"
In a medium pot, cook the rice/grain as you usually do. While rice/grain is cooking, in a large saucepan on medium heat, saute the onions in oil until translucent. Add the sweet potatoes, carrots, and garlic and saute for 2 minutes, stir occasionally to avoid sticking. Add the stock, red peppers, zucchini, chickpeas, turmeric, curry, cinnamon, cayenne, and salt. Stir well. Reduce heat and cover with lid. Cook for 10-15 minutes, or until vegetables are tender. Stir in the raisins and spinach, remove from heat and let sit for 5 minutes before serving atop your rice/grain. Makes 2 large or 4 small servings.
Annieperks 2 years agoI am definitely not a vegan..however.. this recipe is so fantastic i have made it over and over. It's easy, delicious and fool proof. I love it.
ohwrdami 5 years agoYour only limted by your imagination as to what you can add to this slurry. Makes 2-4 servings [I posted this recipe.]