Pistachio Nut Cake From Angelett
This is my husbands favorite cake, he gets it every January for his birthday cake. Moist and great pudding icing if you don't want a sugar icing. Try it! It's a family favorite! Enjoy!
"I have always seen this cake as a sheet cake and it is called Watergate cake. My recipe calls for coconut and cherries on top. This makes a really pretty sheet cake!"- linda3203
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Pistachio Nut Cake From Angelett Preparation
Preheat oven to 350 degrees, Grease and flour a bundt pan. Blend all cake ingredients except nuts well. Beat for a couple minutes, add nuts; mix well. Pour batter into prepared bundt pan. Bake for 50 to 60 minutes. Cool 15 minutes; remove from pan, cool on rack. Split cake into 2 layers. Spread, frosting between each layer. I then frost the outside of the cake and garnish with more nuts. If you want a 3 layer cake and to be able to frost the layers and the outside I use 3 packages of Dream Whip, 3 packages of Pistachio Pudding adn 4 1/2 cups of millk. We like a lot of frosting.
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