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Soup- Tom Yam Goong (thailand)

Recipes » Soups, Stews and Chili » Soups and Stews - Other

Tastes like it does in a restaurant

Yield: 4 Ready in 1 hours

Cuisine: ThaiMain Ingredient: Shrimp

(5, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 4

2 cupsShrimp; washed, peeled, deveined (be sure to keep the peelings)

3 cupsChicken Stock

6 clovesGarlic; minced

6 Shallot; chopped

2 stalksLemongrass; lower 1/3 only, slice into 1-inch pieces

10 thin slicesGinger; skin removed

2 1/2 cupsStraw mushrooms; cut in half

2 Tomato; each cut into 8 pieces

10 Green chilis; small ones, cut in half lengthwise, seeded (add more or less to

3 tablespoonFish sauce

5 Kaffir lime leaves; torn into pieces, discarding the stem

2 tablespoonLime juice

1/2 cupCilantro; chopped

Soup- Tom Yam Goong (thailand) Preparation

Put peelings of the prawns in a pan with the broth and bring to a boil. Remove the prawn peelings from the pan and bring the stock back to a boil. Add the garlic, shallots, lemongrass, ginger and bring to a boil. Then add mushrooms, tomatoes and bring to a boil. Add chilis, fish sauce, then kaffir lime leaves. Cook gently for 2 minutes, then add shrimp and cook for about 1 minute. Turn off the heat and stir in the lime juice. Serve garnished with the cilantro.