Tastes like it does in a restaurant
Put peelings of the prawns in a pan with the broth and bring to a boil. Remove the prawn peelings from the pan and bring the stock back to a boil. Add the garlic, shallots, lemongrass, ginger and bring to a boil. Then add mushrooms, tomatoes and bring to a boil. Add chilis, fish sauce, then kaffir lime leaves. Cook gently for 2 minutes, then add shrimp and cook for about 1 minute. Turn off the heat and stir in the lime juice. Serve garnished with the cilantro.
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Serving Size: 1 Serving (962g) | ||
Recipe Makes: 4 | ||
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Calories: 358 | ||
Calories from Fat: 62 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 181mg | 56 % | |
Sodium 3894.8mg | 134 % | |
Potassium 1459.4mg | 38 % | |
Total Carbohydrate 42g | 12 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 38.2g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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