Hearty Vegetable Stew

Recipes » Soups, Stews and Chili » Stews

A thick and savory stew that can be made fully vegetarian by using vegetable broth instead of chicken broth. I adapted this from another veggie stew recipe on this site, eliminating ingredients I didn't like and adding others.

Cuisine: AmericanMain Ingredient: Potatoes

(5, 1) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

Ready in 45 minutes
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Original recipe makes 3

1 tbspButter

1/3 yellow onion

3 clovesgarlic

1 largestalk celery

1 largecarrot

1 canchicken broth

1 cantomato sauce

0.75 canblack beans

1 cupMorningstar soy "beef" crumbles

1/2 packageH-E-B diced potatoes

1/2 tspdried oregano

1/2 tspblack pepper

1/8 tspcelery salt

2 bay leaves

1 dashcayenne

1 handfulparsley; chopped

5 fresh basil leaves; chopped

Hearty Vegetable Stew Preparation

Melt butter in stew pot. Saute onion and garlic for 1 minute. Add all other ingredients. Bring to a boil, then reduce heat and cover. Simmer for about 30 minutes or until potatoes are tender.