Like most of my recipes, this is a combination of several others because I couldn't find one that was exactly what I wanted."LOVE this recipe!
First time I made it, I left out most of the sugar -- it definitely is better with the sugar.
Next time, I forgot to add the soda. Once I remembered and added it, I liked it MUCH better.
Making it last night, we only had 1/4 c of rum. We substituted 1/4 c of a bottled LI Ice tea mix, with rum, vodka, gin, tequila and triple sec. Served the sangria garnished with a few fresh raspberries floating (just uploaded a picture, too). Fantastic! As tripletmama wrote - you'll be the star of any party where you serve this! " - BaltimoreJohn
Yield: 10 Ready in 20 minutes
618 people trying soon
Put all fruit into a pitcher and add rum and sugar. Refrigerate for 1 or 2 hours, then crush fruit slightly so that juice comes out. Add wine and orange juice. The flavors intensify if allowed to chill overnight before serving. Add lemon-lime soda right before serving (otherwise it will go flat).
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