Prep Time: 20 min
Inactive Prep Time: 1 hr
3800 people marked it a Favorite, 2207 people marked it a Try SoonYield: 0 Ready in 1 hour
katebreuer , 1 years agoTried this at a party today - everyone loved it! Thanks :)
morris242 , 1 years agoThis is the identical recipe and method from Alton Brown sans the jalapeño.
britishfairellc , 1 years ago
chiika , 1 years ago
Josiesxm , 1 years agoJust love this! It worked out great and I even had it on toast the next day for breakfast.
ktj462 , 1 years ago
marnialisha , 1 years agoSo good. I used pica de gallo, and roasted corn as well! So good!
Checo , 1 years agoReally good. I just added some cilantro. Other than that it was really really good.
tamnel , 1 years ago
Pattynz , 1 years ago
dianastacy , 1 years ago
james13160 , 1 years ago
Shfork , 1 years ago
jeanguyer , 1 years agoI added some cilantro and canned fire roasted tomatoes. Left the avocados a bit chunky. Awesome!
müberramelikeözcankaplan , 1 years agoTried adding some coriander, we loved it.
johnvonachen , 1 years agoToo many ingredients. I prefer a simpler flavor
krisser73 , 1 years agoThis is exactly the flavor I wanted. What a great recipe!
andres3741 , 1 years ago
shortcakehugs , 1 years agoGreat recipe, but I did add a couple things. I added about a Tablespoon of olive oil, sweet onion instead, extra cayanne pepper and cumin. I did find it was missing something, so I also added about a large pinch of celery salt and cut up some fresh cilantro right before serving. Perfect! My mom hates guacamole, but she loves it! It was gone in minutes. Will make again and again.
AschleyGarrett , 1 years agoI added some cilantro and it was amazing! Definitely making this recipe again.