Baked Penne and Smoked Sausage
Source: Hillshire Farms"Very tasty. I made it without the onions ( didn't have & didn't want to go to the store). I served it with can biscuits. You could easily add chicken with the sausage to suit other tastes. " - pfzilla
Yield: 6 Ready in 1 hours
74 people trying soon
Baked Penne and Smoked Sausage Preparation
Heat oven to 375F.
Cut sausage into 1/4" slices and brown in skillet; drain.
Combine soup and milk in 3-qt. casserole. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup french fried onions and peas.
Bake 45 minutes covered tightly with foil.
Uncover and top with remaining cheese and onions. Bake 3 minutes until golden. Let stand 5 minutes before serving.
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