Baked Penne and Smoked Sausage
Recipes » Main Dish » Main Dish - Other
Source: Hillshire Farms
"Very tasty. I made it without the onions ( didn't have & didn't want to go to the store). I served it with can biscuits. You could easily add chicken with the sausage to suit other tastes. " - pfzillaYield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Sausage
100% would make again (reviews)
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Notes Baked Penne and Smoked Sausage Preparation
Heat oven to 375F.
Cut sausage into 1/4" slices and brown in skillet; drain.
Combine soup and milk in 3-qt. casserole. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup french fried onions and peas.
Bake 45 minutes covered tightly with foil.
Uncover and top with remaining cheese and onions. Bake 3 minutes until golden. Let stand 5 minutes before serving.
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Baked Penne and Smoked Sausage Reviews
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Delicious....
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Noodles seemed sticky even after cooking an extra fifteen minutes.
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Simple to make, added spice and garlic, was good
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This was wonderful. Left out peas, but otherwise followed recipe. My picky husband went back for seconds:)
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The guys at the firehouse liked it. I used jalapeño sausage and a whole can of peas. We will cook it again.
BlaizeAP
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I made this recipe because I like all of the individual ingredients, but somehow they didn't merge to become something new and distinct. That's just my opinion. I used Turkey Sausage. I'd make it again because it's pretty easy, but probably not often.
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I made mine with Smart Dogs smoked sausage franks, and browned them in Vom Fass chili oil for a little spice. Needs a LOT of seasoning, so I add Tony's and liquid smoke at the milk and soup stage.
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Good dish. Better served fresh. Not as good as leftovers.
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Very tasty. I made it without the onions ( didn't have & didn't want to go to the store). I served it with can biscuits. You could easily add chicken with the sausage to suit other tastes.
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[I posted this recipe.]
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