Baked Penne and Smoked Sausage

Baked Penne and Smoked Sausage

Ready in 1 hour

Source: Hillshire Farms

"Very tasty. I made it without the onions ( didn't have & didn't want to go to the store). I served it with can biscuits. You could easily add chicken with the sausage to suit other tastes. "

- pfzilla

Top-ranked recipe named "Baked Penne and Smoked Sausage"

3.9 avg, 14 review(s) 93% would make again

Ingredients

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1 16-oz package Smoked Sausage
1 10.75-oz can Cream of Celery Soup
2 1/2 cups milk
2 1/2 cups uncooked Penne Pasta; (8oz)
1 cup Mozzarella Cheese
1 1/2 cups French's French Fried Onions; cheddar
1 cup frozen peas

Original recipe makes 6

Servings  

Preparation

Heat oven to 375F.

Cut sausage into 1/4" slices and brown in skillet; drain.

Combine soup and milk in 3-qt. casserole. Stir in pasta, sausage, 1/2 cup cheese, 1/2 cup french fried onions and peas.

Bake 45 minutes covered tightly with foil.

Uncover and top with remaining cheese and onions. Bake 3 minutes until golden. Let stand 5 minutes before serving.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 711 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is thr second time I have made this. Delicious and quick.
vicsteralb 2 months ago
This recipe is absolutely delicious! I will definitely make this again! Yummy
Lanie123 3 months ago
Sara127 3 months ago
I added chicken and heavy whipping cream to this. Its a family fav for the Mendoza house
crystallarson 7 months ago
Delicious....
vicsteralb 11 month ago
Noodles seemed sticky even after cooking an extra fifteen minutes.
Crunches16 1 year ago
Simple to make, added spice and garlic, was good
xtarenx 1 year ago
This was wonderful. Left out peas, but otherwise followed recipe. My picky husband went back for seconds:)
Jkendall27 2 years ago
The guys at the firehouse liked it. I used jalapeño sausage and a whole can of peas. We will cook it again. BlaizeAP
ParkerHouse 2 years ago
I made this recipe because I like all of the individual ingredients, but somehow they didn't merge to become something new and distinct. That's just my opinion. I used Turkey Sausage. I'd make it again because it's pretty easy, but probably not often.
achelian 2 years ago
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