Super easy homemade hash brown
A delicious classic!"Loved it! I'm gonna make this as breakky-to-go snack for my hubby. And don't forget the ketchup! " - Zyrjo
Yield: 4 Ready in 35 minutes
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Super easy homemade hash brown Preparation
After peeling the potatoes, shred them using a grater in a large bowl. Wash the potatoes, drain the water and dry them using a towel. Put them back in the bowl, add the onion, the olive oil and the salt and the pepper. Feel free to add any other spices, to your taste.
Heat a large pan at low-medium and add the mixture. Separate in 4 portions using a spatula. Cover and turn over every 5 minutes, 2 times each side.
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