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After peeling the potatoes, shred them using a grater in a large bowl. Wash the potatoes, drain the water and dry them using a towel. Put them back in the bowl, add the onion, the olive oil and the salt and the pepper. Feel free to add any other spices, to your taste.
Heat a large pan at low-medium and add the mixture. Separate in 4 portions using a spatula. Cover and turn over every 5 minutes, 2 times each side.
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twisted1331 10 months ago
Sadie2723 1 year agoGood, but better with bacon and hot sauce!
Zyrjo 1 year agoLoved it! I'm gonna make this as breakky-to-go snack for my hubby. And don't forget the ketchup!
df09546 3 years agoThis recipe is ok but I just get better results by blanching the potatoes first.
Dupes 3 years agoShredded cheese adds a nice touch
ChefCoardWannaBe 4 years agoIt is not written incorrectly read it as 1 '1/2 onion'! and for those who love onion add more!
xgasoline 4 years agoIt's been written wrong, it's an ½ onion and not 1 and ½ onion.