Super easy homemade hash brown
Recipes » Side Dish » Potatoes
A delicious classic!
"Loved it! I'm gonna make this as breakky-to-go snack for my hubby. And don't forget the ketchup! " - ZyrjoYield: 4 Ready in 35 minutes
Cuisine: americanMain Ingredient: potatoe
67% would make again (reviews)
472
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232 people trying soon
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Notes Super easy homemade hash brown Preparation
After peeling the potatoes, shred them using a grater in a large bowl. Wash the potatoes, drain the water and dry them using a towel. Put them back in the bowl, add the onion, the olive oil and the salt and the pepper. Feel free to add any other spices, to your taste.
Heat a large pan at low-medium and add the mixture. Separate in 4 portions using a spatula. Cover and turn over every 5 minutes, 2 times each side.
Serve.
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Super easy homemade hash brown Reviews
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Good, but better with bacon and hot sauce!
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Loved it! I'm gonna make this as breakky-to-go snack for my hubby. And don't forget the ketchup!
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This recipe is ok but I just get better results by blanching the potatoes first.
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Shredded cheese adds a nice touch
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It is not written incorrectly read it as 1 '1/2 onion'! and for those who love onion add more!
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I can't wait to make these, the picture makes my mouth water. Thanks for posting
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It's been written wrong, it's an ½ onion and not 1 and ½ onion.
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