Artichoke Dip
Recipes » Appetizers » Dips and Spreads
Fast, easy and tasty. Great for potlucks.
Cuisine: AmericanMain Ingredient: Artichoke
4 people want to try | 10 have favorited
Ingredients
Original recipe makes 8
| 14 oz.quartered artichoke hearts; (14 oz jar) drain and chop |
| 1 cupParmesan cheese; grated |
| 4 oz.chopped green chilies; in a can |
| 1 cupmayo |
| Tortilla chips; small round or "scoops" work best |
Artichoke Dip Preparation
Combine all ingredients in medium bowl. Pour into 8" baking dish. Bake for 20 minutes at 350.
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Calories Per Serving: 194
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