This is a lively hot sauce to accompany and accent tagines. It can be added to the tagine or diluted with some of the pan juices and passed on the side.
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Serving Size: 1 cup (348g) | ||
Recipe Makes: 1 | ||
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Calories: 574 | ||
Calories from Fat: 392 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.5g | 58 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 30.6g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 803.8mg | 28 % | |
Potassium 1838.5mg | 48 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 36.4g | ||
Protein 10.4g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 574
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