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Green Onion-Jalapeno Corn Bread

Recipes »  Bread  »  Cornbread

Sweet & Spicy - great with your fav Mexican dish

 "Yum! Added some cheese & creamed corn. Made this as muffins. Came out perfect!" - Cuz99

Yield: 10 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Cornbread

(5, 3) 100% would make again (reviews)

Favorite favorite of 89 people 40 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 10
3/4 call purpose flour
3/4 cyellow cornmeal
1/4 csugar
1 1/2 tspsalt
1 1/2 tspbaking powder
1 tspbaking soda
1/2 cgreen onions; thinly sliced
2 tspjalapeno chile w/ seeds; minced
1 1/4 cbuttermilk
2 largeEggs
1/4 cunsalted butter; (1/2 stick) melted cooled

Green Onion-Jalapeno Corn Bread Preparation

1. Preheat oven to 350.

Butter 13x9x2 in metal baking pan.

Whisk flour, cornmeal, sugar, salt, baking powder, & baking soda in a large bowl to blend

Stir in green onions & jalapeno.

Whisk buttermilk & eggs in medium bowl to blend, then whisk in melted butter.

2. Add buttermilk mixture to dry ingredients & stir just until blended ( do not overmix).

Transfer batter t prepaared pan.

Bake cornbread until lightly browned on top & tester comes out clean.

Cool completely in pan.

Cornbread can be prepared 1 day ahead. Store at room temperature.

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Calories Per Serving: 232
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Green Onion-Jalapeno Corn Bread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Yum! Added some cheese & creamed corn. Made this as muffins. Came out perfect!
1 years, 5 months, 4 weeks, 1 days, 16 hours, 8 minutes ago
I added diced olives and shredded Cheddar cheese to this recipe. Fabulous!!
2 years, 1 months, 4 days, 3 minutes ago
[I posted this recipe.]
4 years, 4 months, 2 days, 22 hours, 34 minutes ago

Tags

  1. Cornbread
  2. Mexican

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