great side
Cook potatoes in large saucepan of boiling salted water until tender, about 12 minutes; drain well. Return to same pan. Add cheese, 1/4 cup milk, and butter; mash until smooth. Mix in chopped sage; season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over low heat, thinning with more milk, if too thick.) Mound potatoes in bowl. Garnish with fresh sage sprigs.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 4 | ||
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Calories: 534 | ||
Calories from Fat: 297 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33g | 44 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 86.5mg | 27 % | |
Sodium 460.3mg | 16 % | |
Potassium 1065.9mg | 28 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 36.2g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 534
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